TasteBuddyCanada
salt. sugar. fat. mmm!
Green Curry restaurant
Posted by Sandy McMurray on July 11, 2008 2:45 AM
I worked at the CBC in Toronto for six months last year. The first day I was there, I went to the basement of the Broadcasting Centre, and reviewed the options at the food court.
The longest lineup was at a place called Green Curry. The sign said they offered Thai and Vietnamese food. It turned out to be Thai and Vietnamese fast food: hot, cheap and delicious.
I ate there nearly every day I worked at the CBC.
Since I started my new position at World Vision in Mississauga, I haven't been able to get downtown very often. Lunch most days is a bowl of cereal or something packed from home.
I've been craving Green Curry.
I took a vacation day today to focus on my tech writing and spent some time downtown. I managed to get to Green Curry just before closing time, and ordered sesame chicken with pad thai noodles and salad.
Here's what I got for a little more than five bucks:
The first bite nearly made me cry. It was so good.
I can't wait to go back.
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